Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of locust bean gum (E 410) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.
Agneta Oskarsson
Institutionen för husdjurens biovetenskaper
Fakulteten för veterinärmedicin och husdjursvetenskap
E-post: agneta.oskarsson@slu.se
ORCID: 0000-0002-3134-7811
Publikationer
Översiktsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phospated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives
Mortensen, Alicja; Oskarsson, Agneta.
Konferensabstrakt2017Vetenskapligt granskad
Integrated chemical and toxicological profiling of surface water samples from Swedish agricultural areas
Lundqvist, Johan; von Brömssen, Claudia; Rosenmai, Anna et al.
Konferensabstrakt2017
Relationship between peroxisome proliferator-activated receptor alpha activity and cellular uptake of 14 polyfluoroalkyl substances in HepG2 cells
Rosenmai, Anna; le Godec, Théo; Ahrens, Lutz et al.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Re-evaluation of xanthan gum (E 620) as food additive
Oskarsson, Agneta; Mortensen, Alicja; Dusemund, Birgit.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Scientific opinion of Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehyds, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehyds, acids and esters evaluated by EFSA in FGE.12Rev5
Silano, Vittorio; Oskarsson, Agneta; Mennes, Wim.
Forskningsartikel2017Vetenskapligt granskadÖppen tillgång
Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Staphylococcus aureus and Lipopolysaccharide Modulate Gene Expressions of Drug Transporters in Mouse Mammary Epithelial Cells Correlation to Inflammatory Biomarkers
Yagdiran, Yagmur; Tallkvist, Jonas; Artursson, Karin et al.
Forskningsartikel2016Vetenskapligt granskad
Suppressed Sex Hormone Biosynthesis by Alkylresorcinols: A Possible Link to Chemoprevention
Oskarsson, Agneta; Ohlsson Andersson, Åsa.
Forskningsartikel2016Vetenskapligt granskad
Fungicide prochloraz induces oxidative stress and DNA damage in vitro
Lundqvist, Johan; Hellman, Björn; Oskarsson, Agneta.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Acetaminophen Increases Aldosterone Secretion While Suppressing Cortisol and Androgens: A Possible Link to Increased Risk of Hypertension
Oskarsson, Agneta; Ullerås, Erik; Ohlsson Andersson, Åsa.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Re-evaluation of ammonium phosphatides (E 442) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Re-evaluation of sucrose acetate isobutyrate (E 444) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Safety of gaseous chlorine dioxide as a preservative slowly released in cold food storage areas
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Re-evaluation of karaya gum (E 416) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Re-evaluation of annatto extracts (E 160b) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Safety of potassium polyaspartate (A-5D K/SD) for use as a stabiliser in wine
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Scientific Opinion on re-evaluation of silver (E 174) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Scientific Opinion on re-evaluation of benzoic acid (E 201), sodium benzoate (E211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Re-evaluation of β-cyclodextrin (E 459) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Lambré, Claude.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Safety of organic silicon (monomethylsilanetriol, MMST) as a novel food ingredient for use as a source of silicon in food supplements and bioavailability of orthosilicic acid from the source
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Scientific Opinion on the re-evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Re-evaluation of titanium dioxide (E 171) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Forskningsartikel2016Vetenskapligt granskadÖppen tillgång
Safety of the proposed extension of use of synthetic β-carotene [E 160a(ii)] in foods for special medical purposes in young children
Oskarsson, Agneta; Aguilar, Fernando; Younes, Maged.
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